Saturday, April 24, 2010
Wednesday, April 21, 2010
A Chocolate Bun Too Far.
The High Bandwidth Art Museum Blog
It has been said that the best thing about this museum is the building itself, which is probably true:
I'm ashamed to say I didn't even realize I'd been walking on a tennis court inside the courtyard. Then some kids came and put up soccer goals. Very interesting--makes me think the building is French, which I could find out with a simple google search (or better yet, you can find out with a simple google search.)




Goddess of the moon, god of the sun, and OMG Dog!
Monday, April 19, 2010
Banh Mi: The Other Pho
Back Home, Banh Mi (bun me) is all the rage. It's also as Americanized as egg foo young. Some nice sweet pickled radish and carrot, a slab of gristly pork or chicken (or my favorite, boiled chicken), hold the pate please.

Not like here at all. It's usually made from a tiny portable sandwich shop (or a barrel) on the street, but it's a complicated affair with many ingredients. There seems to be some order to how it's constructed, but no part of the sandwich is the same. On one side you may have a processed pork product, followed by some fatty thing or lard paste, a cucumber and bland/ briny radish in the center, and then some deep raspberry-colored pate. Some parts are actually tasty, but they are all strange to Western tongues. Each bite is like uncomfortably settling into a cold bath, followed by a feeling of relief that it's over.
Not like here at all. It's usually made from a tiny portable sandwich shop (or a barrel) on the street, but it's a complicated affair with many ingredients. There seems to be some order to how it's constructed, but no part of the sandwich is the same. On one side you may have a processed pork product, followed by some fatty thing or lard paste, a cucumber and bland/ briny radish in the center, and then some deep raspberry-colored pate. Some parts are actually tasty, but they are all strange to Western tongues. Each bite is like uncomfortably settling into a cold bath, followed by a feeling of relief that it's over.
Wednesday, April 14, 2010
The Hazards of Eating Out
Failures are an important part of eating out. It is very important to learn what not to eat. Almost everything here is excellent, though last night's meal was a bust. We had a plateful of the kind of invasive snails we get in Prospect Park. I pried open one, make a grim meal of it, washed it down with some juice. Then I had ANOTHER. Why? Because it was the last one I'll ever eat.
The Curious Case of the Biker at Night-time
So, it's after midnight and you hear an authoritative woman's voice repeating something over a loudspeaker. Looking out of your posh 4 star hotel you see it's coming from a rigged speaker on a bicycle. Now your old fears come creeping in: political propoganda? Curfew? A one-person protest? In any case, your trip in Vietnam will never be the same.
Actually, it's someone selling these things: rice jello filled with minced pork and a hard-boiled quail egg wrapped in a banana leaf. It's some sort of midnight snack, though we sometimes have them for breakfast. It's just one of those odd Vietnamese things. Sure, we have a curfew--about an hour after 3am the motorcycle roar dies down a little.
I just can't resist cute cookies. It always boggles me that a country with a population only twice that of NYC has its own language, its own food packaging, Coke cans, Family Feud and Who Wants To Be a Millionaire (what does that even mean? a million dong? who isn't?).
Tuesday, April 13, 2010
A Minnow in a School of Anchovies
Anyway, I had a shock in my adult English class--a survey on motorcycles vs bicycles came out 50-50. Very at odds with the ratio you find on the street.
In heavy traffic (which totals half the day) the bike easily keeps up with motorcycles, squeezes with the crowd easier, has less inertia (in traffic everyone has to scoot with their legs anyway). I'm now riding Jenny on her scooter, but given the choice I'll always choose the bike.
Monday, April 12, 2010
Crustaceans I have known
The Vietnamese way is to nibble off bits of shell, gleam some meat and deposit the hard parts. Not fond of that technique. It's annoying, and I notice they don't get all the meat and probably swallow some shell. So I spend some messy moments shucking the shell first, fully soiling my hands, and then eat the tail meat.
But it doesn't end with the tail. You have to open the carapace and to terrible things with the stuff inside. On these large prawns, It wasn't so bad, as I got away with discarding the gills and eating just the head meat, which is very delicate tasting and oyster-ey. Finally, the legs are holding thousands of tiny purple shrimp caviar. On the regular size shrimp, these had an extremely light shrimpy taste and were a bit sweet--very pleasant. The larger the shrimp the yuckier they taste, and the prawn shown above is as big as they get.
And then there is the dreaded tiny dried shrimp that goes in the vegetable soup sometimes. Awful--just awful. Purely concentated shrimp taste that will kick your tonsils. Not dissimilar from the dried shrimp powder that goes on crackers and chips, god knows why.
In conclusion, white folk everywhere stop at the tail, and they're not missing much.
Wednesday, April 7, 2010
HCM Museum: Cameras, Not Clues
A neat vase
This Museum had some pretty heavy communist rhetoric, even more so than the war museum, with phrases like "teaching to erraticating the illiteracy," with a photo of HCM himself teaching a classroom. It's all true--the French colonists certainly didn't want their slaves to read and write. I'm just saying the rhetoric is heavy. The highlight of my trip was talking to a high school kid about what American History teaches about Ho Chi Minh. Which is not a whole lot. If you want to end a conversation with a right wing vet, just say "Pentagon Papers." Because there is the ugly, in your face reason for the war. And also because your right winger will have no idea what "Pentagon Papers" means.
These are adorable dioramas of temples set up in honor of Ho Chi Minh.
Can't say I learned a lot from this museum, but the basic story is Ho Chi Minh grew up while the French colonized Vietnam and pretty much enslaved the whole population plantation-style. He somehow got to travel around Europe and learned about Communism in France of all places. Made sense to him--Vietnamese were poor farmers enslaved by an imperialistic elite, so Communism was the obvious answer (many countries turned to worse governments in answer to imperialism, especially from the US--from African Countries to the Middle East, North Korea and Myanmar). Then he came back to Vietnam and they filmed Full Metal Jacket.
Today, it seems every Government starts out different and turns out the same. Communism in Vietnam is in the power of the Government and devoid in its economic growth--almost exactly like the US. While the ratio is still in favor of the poor, a few people get really, really stinking rich in Vietnam, and the industrialization they're working for will bring the class issues we all know well. Healthcare is NOT socialized--hospital prices are cheap, but that will change real soon thanks to growing insurance companies.
I'll save the rest of the commentary until I hear the Truth from John Stewart.
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