Saturday, April 24, 2010
Wednesday, April 21, 2010
A Chocolate Bun Too Far.
The High Bandwidth Art Museum Blog
It has been said that the best thing about this museum is the building itself, which is probably true:
I'm ashamed to say I didn't even realize I'd been walking on a tennis court inside the courtyard. Then some kids came and put up soccer goals. Very interesting--makes me think the building is French, which I could find out with a simple google search (or better yet, you can find out with a simple google search.)




Goddess of the moon, god of the sun, and OMG Dog!
Monday, April 19, 2010
Banh Mi: The Other Pho
Back Home, Banh Mi (bun me) is all the rage. It's also as Americanized as egg foo young. Some nice sweet pickled radish and carrot, a slab of gristly pork or chicken (or my favorite, boiled chicken), hold the pate please.

Not like here at all. It's usually made from a tiny portable sandwich shop (or a barrel) on the street, but it's a complicated affair with many ingredients. There seems to be some order to how it's constructed, but no part of the sandwich is the same. On one side you may have a processed pork product, followed by some fatty thing or lard paste, a cucumber and bland/ briny radish in the center, and then some deep raspberry-colored pate. Some parts are actually tasty, but they are all strange to Western tongues. Each bite is like uncomfortably settling into a cold bath, followed by a feeling of relief that it's over.
Not like here at all. It's usually made from a tiny portable sandwich shop (or a barrel) on the street, but it's a complicated affair with many ingredients. There seems to be some order to how it's constructed, but no part of the sandwich is the same. On one side you may have a processed pork product, followed by some fatty thing or lard paste, a cucumber and bland/ briny radish in the center, and then some deep raspberry-colored pate. Some parts are actually tasty, but they are all strange to Western tongues. Each bite is like uncomfortably settling into a cold bath, followed by a feeling of relief that it's over.
Wednesday, April 14, 2010
The Hazards of Eating Out
Failures are an important part of eating out. It is very important to learn what not to eat. Almost everything here is excellent, though last night's meal was a bust. We had a plateful of the kind of invasive snails we get in Prospect Park. I pried open one, make a grim meal of it, washed it down with some juice. Then I had ANOTHER. Why? Because it was the last one I'll ever eat.
Subscribe to:
Posts (Atom)